81
drank Banyan Da Hong Pao by Zen Tea
2958 tasting notes

Distinctly charcoal toasted, slightly sweet with pleasantly toasty grain notes. The smell/taste of the brew reminds me of chewing tobacco and marijuana smoke. Notes of minerals/dust are joined with roasted grains, tea tannins, and a heavy mouthfeel. The sweetness really comes in during the second and third steeps where the charcoal notes outweigh the sweet toastyness. Normally the toasted flavour brings the sweetness, but in this case I feel like the base tea would have produced some sweetness regardless of how it was preserved/processed. This is a very high quality oolong and I recommend it to everyone who enjoys charcoal roasted oolongs. It is quite complex and is best enjoyed through multiple steeps.

Unfortunately I’m not a fan of charcoal roasted oolongs because there is that touch of char/smoke I find unpleasant. That isn’t the tea’s fault, though, so I’m going to rate it with that in mind.

Flavors: Cannabis, Char, Dust, Grain, Heavy, Mineral, Roasted, Sweet, Tannin, Tea, Toasted, Toasty, Tobacco

Preparation
Boiling 3 min, 45 sec 1 tsp 24 OZ / 700 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

No
Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)

Location

BC, Canada

Following These People

Moderator Tools

Mark as Spammer