wow! my first raw (sheng) pu-erh and its simply amazing. amazng pear and tropical fruits on the nose, very smooth and thick in the mouth, no bitterness at all. 5 infusions and still going strong! i’m not an expert on sheng but this is really tasty for a 2006 vintage tea
Preparation
Boiling
0 min, 30 sec
8th infusion: 1:20 min, now the bitterness comes through but its still pleasant biterness. lets see how far this goes :)
well i’m on the 15th infusion and its almost at an end