67 Tasting Notes
Mmmmm…both times I’ve tried this I added sugar and almond milk. The first time it tasted like raspberry hot chocolate. The second time was more raspberry taste, less chocolately. I love this tea!
Just had a cup with no milk, only sugar. This has been my favorite way yet. It tastes like berries with a light hint of chocolate and cream. I could definitely drink this every night.
I just keep thinking – this tastes just like Chinese Restaurant Tea! It’s very smooth, but not sweet like the description made me expect. It is not bitter at all, even though I always let my leaves stew (I just leave them in the cup). The leaves are smallish and the liquid is a really pretty golden brown. It is a very satisfying cup of tea, and I expect that I could drink this on a semi-daily basis.
I am one of those people who routinely oversteep my tea, especially the first steeping in the morning. I put the leaves into my travel mug and then add hot water. I sip a little during breakfast and then throughout the morning. So, the first steeping of this, made in this style, was a bit strong and astringent for me. But, the second and third steepings were awesome! I could really taste the pineapple in this tea! Not a lot of milk flavor, but still really nice.
This morning I had this tea in a small tea pot and was able to drink the first brewing more quickly, and it was really smooth and not at all astringent. I added just a tiny bit of sugar to bring out the sweetness of the tea.
The only negative is that some of the leaves are broken. I prefer completely intact leaves.
The first steeping of this tea was very strong and astringent. But, the second and third were very nice. It had a deep elemental taste with a hint of flowers. Next time I try it, I’ll try to remember to do a wash steeping.
Update – I tried this again, gongfu style. It was much more pleasant that way and not at all astringent. The first steeping is still a little bitter, but it was a pleasant bitter. The subsequent steepings had a nice floral taste to them. I’ve updated the rating.
Everyday I take a travel mug of oolong with me to work. I usually drink a light oolong, often Alishan. I received a large container of it from a taiwanese student. Each morning, I put 1-2 tsp of tea in my mug and then fill it with hot water. I drink it throughout the morning, putting in more hot water at lunch and then some more during the afternoon. So, I look for teas that I can resteep in such a fashion and do not get overly bitter as they stew in the water. This one is a perfect example of this! It stayed nice tasting through three steepings.
Just had a lovely tea time with my husband! We used a gaiwan to brew this very flavorful tea. I washed the tea to begin with, but regretted it. Last night I had a small pot of it and didn’t wash it and its first brew was sweeter. We ended up getting 6 brews out of it, not counting the wash. Some were better than others, the second and third being my favorite. The predominant flavor is orchid, but there are notes of milky sweetness, especially in the first two steepings. We did add a little tiny bit (less than 1/8 tsp) of sugar to the third, fourth, and fifth steepings to bring out the sweetness. A very satisfying tea and one I will buy again and again. This is the best tea I have ever tasted.