I FINALLY made this tea correctly today. Using Teavana’s Perfect Tea Maker, I steeped this bloom for 3mins at 180F, and the flavor was delicate but definitely present. In the past, I’ve had problems with oversteeping this tea, but I never new how bad of a job I was doing until I did it right! I’ve gotten 4 good steeps out of one bloom today—increasing the steep time by 30 seconds each steep after the first. Sucks that I only figured out how to properly brew this yummy tea when I’m down to my last 3 blooms!
