drank Apple Hill Chai by K&K Chai
168 tasting notes

Another sample from the SF Tea Festival. The leaf smells almost like licorice, though I don’t see anything like that in the ingredients! I can also smell some cinnamon and clove.

I tried a sip and decided to add some oat milk. This is quite a treat! I love how the flavors balance together, which is pretty key for chai. Overall it tastes like a good gingerbread. I can pick out the cinnamon, clove, and ginger.

I might have to get more when the sample runs out!

Flavors: Cinnamon, Clove, Ginger, Gingerbread, Licorice

Boiling 4 min, 0 sec 8 g 12 OZ / 354 ML

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.


Boulder Creek CA

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