94

I’m a big chai fan and a big rooibos fan, so I had pretty high hopes for this tea. I took a sip of it plain just to see and it had a lovely taste on its own, but I always take chai with a bit of milk, so I threw in a splash of toffee almond creamer (because I thought it would compliment the caramel well – and it did!), and it came out tasting wonderful. Since it is a rooibos chai, it isn’t as spicy as normal black tea chais, but it’s still great, especially for winding down in the evenings. I only wish it came loose leaf, but I suppose you just can’t have everything.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Tea is my life source.

My Rating System:

90-100 Love it enough to keep around
80-90 Like a lot, would drink often
70-80 Above average
50-70 Average – take it or leave it
0-50 I don’t like it and don’t want to like it

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