I adore this tea; it’s a staple for me. I drink it every morning at work. I steep for 10 minutes with 2 tea bags in about 18 oz of water. Then I add 3 Splenda packets and two Half & Half creamers (I would normally use milk, but the creamers are handier at work). Delicious over ice or kept hot.
Preparation
180 °F / 82 °C
8 min or more
