I’m a huge fan of banana bread with walnuts, so I was delighted to have got my little paws on the last of this. 1 teaspoon per 8 ounces, 3 minutes at 200 degrees in my Breville One-Touch.
The aroma of banana bread is filling my kitchen. Mouth. is. watering.
Steeps to a dark brown liquor that’s malty and astringent; perfect balance. It tastes very good without any additives, but when I added my usual bit of cream and brown sugar, wowzers. Like, woah… this is amazing. And as it cools down it impresses me even more; this must be good iced. I bet this would be a great selling permanent.
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Three 100s in less than 24hours! This is making me unintentionally excited in ways I can’t mention here.
These teas make me excited in ways I can’t mention here. I feel silly for posting 100 after 100 but, dang. Each new tea I try makes me exclaim, “OMG, omg!” out loud.
Remember that scene in “When Harry Met Sally”? She was drinking our tea. Little known fact. True story. Not really.
