Drinking this in bed while I listen to Ok Computer and ponder about extraterrestrials. I was watching Ancient Aliens earlier. I love that show.
I steeped it at the recommended 212 degrees tonight, for 10 minutes. I’d previously been steeping 52 Tea’s honeybush blends at 195 degrees in hopes of preserving the dessert flavors as best as possible. But it seems that they held up very well. I’m not too sure which temperature I think is better…hmm. I will have to experiment more.
Poured it hot over a spoon of german rock sugar crystals. They are pricey but they really are the perfect choice when you don’t want any added flavor from a sweetener, just enhancement of the tea’s flavors.
Ahhh. 52 Teas makes me a happy girl.
Preparation
Boiling
8 min or more
Strawberry Pie Honeybush is one of my favorites! So good…