100

1 tsp peppermint, 1/2 tsp spearmint per 8 ounces.
Makes me feel so good!
Enjoying hot & sweetened, but it’s veryyy good iced. Especially with a bit of fresh tarragon.

Preparation
205 °F / 96 °C 8 min or more
Maxime-Daniel Friðrikson

I like the mixture you’ve made.

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Maxime-Daniel Friðrikson

I like the mixture you’ve made.

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Williams, AZ

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