100

This is an underrated tea.
Steeped with a bit of raw local honey that hadn’t crystallized yet. Mmm. Green rooibos is a lot more approachable than oxidized red, it’s a more gentle creamy taste that’s kind of unexplainable until you try it. It’s hearty, smooth, fruity and devoid of bitterness. It may be 200% more potent in antioxidant and flavinoid properties than red rooibos. It’s great for your skin and low in tannins. And it’s cheap! So try this!

Preparation
205 °F / 96 °C 7 min, 0 sec
Jessie

I’ve never got around to trying plain (green; you’re right about it being more approachable than red) rooibos, but you’ve inspired me to next time I’m at DT!

EmyPouliche

I really love green rooibos in the green and fruity tea by DT so now (after reading this review) i can’t wait to try this one!

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Jessie

I’ve never got around to trying plain (green; you’re right about it being more approachable than red) rooibos, but you’ve inspired me to next time I’m at DT!

EmyPouliche

I really love green rooibos in the green and fruity tea by DT so now (after reading this review) i can’t wait to try this one!

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