This is an underrated tea.
Steeped with a bit of raw local honey that hadn’t crystallized yet. Mmm. Green rooibos is a lot more approachable than oxidized red, it’s a more gentle creamy taste that’s kind of unexplainable until you try it. It’s hearty, smooth, fruity and devoid of bitterness. It may be 200% more potent in antioxidant and flavinoid properties than red rooibos. It’s great for your skin and low in tannins. And it’s cheap! So try this!
Comments
I’ve never got around to trying plain (green; you’re right about it being more approachable than red) rooibos, but you’ve inspired me to next time I’m at DT!
