157 Tasting Notes

98

Dash of sugar and 1% milk since I’m out of cream. Still so creamy!

Preparation
200 °F / 93 °C 8 min or more

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100

Made up another pot of this and baked some biscuits. I eat breakfast at night, I’m weird like that. Added my usual dash of cream and golden brown sugar, and slathered my biscuits in butter. What a pairing!

Preparation
200 °F / 93 °C 8 min or more

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100

God this is good. I really like it as it nears room temperature. I inhale deeply with every gulp. I’ve almost reached the end of my first bag. D:
I’m going to hide the next two when they arrive. I am not sharing. MINE. MY SWEET HONEYBUSH!

Preparation
200 °F / 93 °C 8 min or more

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drank Cherry Cosmo by Tea Forte
157 tasting notes

This was interesting. The dry leaves smelled like Jack Daniels and Cherry Coke, once wet immediately reminded me of Cherry Carmex, Neccos and Pine Sol. Steeps to a dark raspberry colored liquor. I had to add quite a bit of sweetener, as this was very prominently hibiscus and very tart. Tastes like hibiscus, cherry, alcohol and a bit of raspberry. I don’t think I like it hot, as I normally don’t like hot fruity teas. This is like hot fruit juice with alcohol. I’ll let it cool and try it iced.

Edit.
Tried this iced. It tasted like cherry lime Kool-aid..plus a funny taste I can’t place. Just wasn’t digging it.

Preparation
Boiling 5 min, 0 sec
Maxime-Daniel Friðrikson

It smelled like Jack Daniels and tasted like Kool-aid? Hahaha, awesome review anyway!

Ashley Bain

haha like I said, quite interesting.

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drank Apricot Amaretto by Tea Forte
157 tasting notes

This was just not my cup of tea. But I’ve also never really been a fan of amaretto. I just can’t get over how much this reminds me of cherry Halls cough drops, I tried, but with every sip it just tastes to me like liquid cherry Halls cough drops. I swear I can even taste the menthol. And I’ve always had a strong disliking of those, too. I love the scent and taste of almonds, apricots and peaches. But this was the first tea I’ve ever tried that I just couldn’t drink. :/
I’m going to refrain from giving a numerical rating because I’m not saying the quality of the tea is bad, it just does not agree with me!

Preparation
Boiling 5 min, 0 sec

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95
drank Mojito Marmalade by Tea Forte
157 tasting notes

Just received my sample pack from Tea Forte’s Herbal Retreat collection http://www.teaforte.com/store/tea-gifts/herbal-retreat/
It’s a hot, sticky day in the midwest today, so naturally I chose the Mojito Marmalade. The first thing I notice is how convenient these single steep packets are. I just rip open the pre-portioned packet that’s just enough for 12 ounces of tea and pour it into my infusing basket.
The dry leaves smell gorgeous and make my mouth water! Bright, sweet orange marmalade and cooling spearmint. I just keep inhaling! This is like aromatherapy. I boiled 12 ounces of water and steeped for the recommended 5 minutes.
Steeps to a rich golden brown liquor. The honeybush and rooibos lend a soothing, smooth natural sweetness and set up a great base for the flavors. Satisfying mouthfeel. I next notice the perfect amount of mint! Just enough to make you take a deep breath and go, “Ahhhh.” Very relaxing. The orange marmalade is toned down very much in comparison to the smell of the dry leaves but it carries over very nicely and the flavors mix together very well. Perfect balance of citrus and mint. I iced the remaining of my tea once it cooled, added a touch sweetener and wow! I really like this! I will definitely be purchasing more of this to enjoy iced on the rest of these hot summer days. Thanks, Tea Forte!

Preparation
Boiling 5 min, 0 sec

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97

Drinking this in bed while I listen to Ok Computer and ponder about extraterrestrials. I was watching Ancient Aliens earlier. I love that show.
I steeped it at the recommended 212 degrees tonight, for 10 minutes. I’d previously been steeping 52 Tea’s honeybush blends at 195 degrees in hopes of preserving the dessert flavors as best as possible. But it seems that they held up very well. I’m not too sure which temperature I think is better…hmm. I will have to experiment more.
Poured it hot over a spoon of german rock sugar crystals. They are pricey but they really are the perfect choice when you don’t want any added flavor from a sweetener, just enhancement of the tea’s flavors.
Ahhh. 52 Teas makes me a happy girl.

Preparation
Boiling 8 min or more
Jenn

Strawberry Pie Honeybush is one of my favorites! So good…

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92

The bf and I are enjoying this hot with a touch of cream, brown sugar and a sprinkle of caramel creamer. The caramel mixes really well with the flavors. Then we added a spoon of honey and it tastes like banana bread fresh out the oven dripping in butter and honey. Yummm. We could drink this every day. My mom even tried this yesterday and LOVED it… and she only drinks black coffee. (Permanent! Everyone lovesss it!)

Preparation
200 °F / 93 °C 3 min, 0 sec

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98

Whoops why am I still awake.

After trying 52 Teas’s blends I have to downgrade this.. Frank if you made a vanilla/caramely caffeine free tea I know it’d top Vanilla Comoro for SURE.

I want to find an amazing caffeine free vanilla caramel dessert tea that would knock my socks off. I would stock up in bulk and drink it every day.

Preparation
200 °F / 93 °C 3 min, 0 sec

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98

Enjoying this before I head to bed with just a touch of raw honey. :) So lovely.

Preparation
195 °F / 90 °C 8 min or more

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