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For the most part with cakey teas, I find that most people taste what they are supposed to taste in the tea, but I on the other hand don’t taste what I should be tasting. I usually taste only one element of it, and it’s usually the cake part that suffers. But not this tea, I taste the maple syrup AND the pancakes! The flavour of this is spot on and the strength of the flavour is perfect. This is my favourite 52 teas so far!

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.

Location

Prince George, BC

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