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I have started going through older teas and trying them again. I have a large tin of this and haven’t had it for months. This used to be one of my favourite teas, but not anymore. Mainly because I have tried way more teas now, but partly because I just don’t like this as much as I used to. It is still pretty good, though I find it has a slight metallic flavour, but that could be just my batch or maybe because of the tin? Also, the blueberry flavour isn’t as strong as I remember. Either way, there is something off-putting about this tea. I don’t know if it’s the ugly grey colour it brews up, or maybe it’s the stevia, but I’m just not enjoying the tea like I used to. Maybe I need to take a longer break before coming back to this tea.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.

Location

Prince George, BC

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