2154 Tasting Notes

drank Pink Lemonade by Southern Boy Teas
2154 tasting notes

I made a gallon of this early this morning. It is about half gone because hubby and I are both working outside in heat and sun and keep coming in to rehydrate. I even had to turn the hose on myself so I could keep going.

I am so glad I have more of this. In order, I love Earl Grey Iced, Razzleberry, and Pink Lemonade of the SBT’s I have tried.

The flavoring doesn’t cover up the delicious tea base, and the pink lemonade part is sweet and not tart. Perfection.

Login or sign up to leave a comment.

This is getting old, but it was really tasty at breakfast. Then I worked my butt off cleaning my car, steamcleaning the mats, and cleaning the outside refrigerator. (Is that common anywhere but the South? My mom and mother-in-law had an extra fridge outside as well as a chest freezer for grains – we grind our own flour – and chicken feed cuz I buy the organic whole grain stuff that expires so I need lots of fridge and freezer space.)

Anyway, my face was so red I looked like a heat stroke victim. I took the leftover tea in the pot and poured it over crushed ice. This was unsweetened and very different from the iced tea my mother made that had three cups of sugar per gallon. Everyone loved her tea. But this was excellent plain. It made me growl a little it was so good. I think I’ll live.

And I am guessing that these teas are actually from Adagio.

Nicole

Not exactly outside but we do have one in the garage along with a chest freezer. Missouri is kind of South but kind of not, I suppose, depending on who you talk to. :)

ashmanra

Yes, ours is in a storage room u der a
carport, so kind of like in a garage. And I definitely consider you to be in the South!

tigress_al

Lol “it made me growl a little”

Login or sign up to leave a comment.

I bought this as a special treat at The Fresh Market today, where the bad girl in me always wins and gets to put something we really don’t need in the basket.

I liked Emperor’s Pu-era by Numi but really disliked their Mint Puerh. I could have sworn that I had tried their Chocolate Puerh but apparently I haven’t because there is no note for it.

I love cardamom and recently had a white tea with coconut and cardamom that I liked a lot, so I decided to give this a try. I thought it was going to be sachets but it was teabags. Boo! I sniffed the bag and went MMMMM! at the powerful scent of cardamom followed immediately by UGH at the scent of their Puerh. I love Puerh. This one had a fresh poop smell, not the nice aged barnyard we know and love.

Happily, though, it tastes quite good! And judging by the incredible inky color of the first cup that developed so quickly, I suspect I will get at least two resteeps out of this. All in all, it’s a good tea to have on hand when you want something nice, good for your tummy, and easy as pie to make. Also a great no-hassle tea for work or to throw in a purse or book bag, since the bags are individually wrapped.

Fjellrev

Ha! Totally how I would probably react to the smell of the base.

Login or sign up to leave a comment.

drank Flower Pu er by Wait Tea House
2154 tasting notes

I am enjoying a second steep of this tea now, if rolling around on the sofa going “nomnomnom” is enjoying, and it occurs to me that I really truly do not believe this is a Puerh tea. Now, it might be Pu Er, as in, it was purchased in the tea trading town in Yunnan Province, China called Puerh, but I am convinced this is a Golden Mudan just like the one sold by Harney and Sons years ago. The company has this listed under both Pu Er tea and Black Tea headings. I think it belongs exclusively under black tea. There is no hint of she or sheng flavor, no appearance of Puerh, no extreme darkening of the tea when left for a longer steep.

Whatever it is, I love it and will probably buy more. But I still don’t think this is a shu or sheng Puerh.

Login or sign up to leave a comment.

drank Flower Pu er by Wait Tea House
2154 tasting notes

This is my last little bundle of this tea. It is tied in a ball like a wonderful Golden Mudan that I had many years ago by Harney and Sons.

I do not really detect the Puerh in this, but I love…really, absolutely love this tea. It is on the lighter side as body goes and even the color is a tad light, but the flavor is so very, very good. It has a sweet, smooth brightness without astringency. I made it western style this time and have steeped two pots so far. I will be checking out the website right away to see if they still have this and how much it costs, because I hate to be without and it seems like a perfect summertime tea.

Login or sign up to leave a comment.

drank Black tea-Keemun Finest by Zen Tea
2154 tasting notes

I have made notes on this before, so just to say again that I freaking love this tea. It is one of my most favorite ever breakfast Keemuns. Rich, rich, rich, and I take it plain. It even tastes good cold with your lunch when you didn’t finish that pot in the morning…

Login or sign up to leave a comment.

drank Grumpy Dinosaur by T-We Tea
2154 tasting notes

My eldest daughter took my youngest daughter to the Yucatan for a little adventure and I stayed home and kept the pup and the hedgehog. Today when I went to leave the animals and get my child back, this box was waiting on the doorstep! No, I didn’t open it! Never would I do such! But when they got home from the airport, eldest made a pot of it. She is a huge fan of mint and mint teas.

I am not a huge fan of mint or mint tea. I don’t hate, it just doesn’t appeal to me strongly, thought cool mint on a hot day can be very refreshing. So this was enjoyable, but not something I desperately have to have myself. I prefer spearmint to peppermint in Moraccan Mint tea, so the emphasis on spearmint in to pleased me, though the is peppermint as well. Alas, I didn’t pick up on vanilla very much. Perhaps if I had let the cup cool a bit I would have tasted it more. All in all a good cup, and if you love mint you can give it a try.

Kaylee

This is the best tea name I have ever read. It’s simultaneously evocative and question-raising. I get this great mental image of a t-rex who just lost his prey or a triceratops awoken mid-nap. But I also wonder: “Are there other dinosaur moods? Did actual dinosaurs have feelings? Personalities?” I would probably be too entranced by the name to remember to drink the tea!

Mikumofu

What a cute name for a tea!

ashmanra

They have a tea called Scandalous Man Friend that I want to try just because of the name! And Boobage was pretty funny – I think it has herbs that are good for nursing moms.

Fjellrev

Yucatan! Awesome!

Login or sign up to leave a comment.

I love Tie Guan Yin. Sometimes I crave the greener types and decide they are my favorite, and then I start craving a nice roasty one. Charcoal baked in the title promises this to be roasty, but I was pretty taken aback at the instructions. Six minutes for a oolong? I was chicken and gave it five.

This was served as the first tea of tea party today. We had cream cheese cucumber sandwiches first, followed by fudge pie with homemade vanilla ice cream. The tea was good with the sandwiches but OH MY GOSH it was awesome with the sweets. We make our own vanilla and it seemed really strong in the ice cream today, and when I sipped the tea the floral taste exploded. This is definitely a baked oolong, but it isn’t quite as dark and smokey as some I have had. The sweets really brought a lot of personality out in this. I know how I will be serving it henceforth.

Cwyn

I found this out too when I served a roasted tea with a raspberry chocolate cake. The tea made seconds in everyone’s cup.

juliebeth

this review made me hungry and tea-cravey.

ashmanra

Juliebeth – come to tea sometime if you are ever up this way!

Login or sign up to leave a comment.

Fragrant is right on for this tea’s description. Fine tobacconist’s shop springs to mind first. I tried it gong fu and Western and got a whole afternoon’s worth of tea out of one sample packet.

Gong fu – the first steep was mild and pleasant. It had the flavors you expect in a Yunnan Dian Hong – sweet potato, a little walnut. Maybe light molasses. Second steep went a couple of seconds too long. WOW. Dark and rich, slightly astringent but good. Third steep – more careful with time but the leaves are now saturated and it steeps up very quickly. There is that definite aged sheng taste and feel.

Next I tried Western with the same leaves. Yes, got a whole pot that was rich in flavor from those same leaves. This is milder and sweeter. I had the gong fu tea by itself and the Western with a meal. It was great with food. At this price point, this is a fun tea to get to experiment with and try something new and different.

Fjellrev

Fantastic description!

Login or sign up to leave a comment.

This is one of the samples of the new harvest that Teavivre sent me this week. I have had a Tai Ping before but I can’t find my review of it.

I have had a lot of tea lately, but it has been at breakfast or iced at a meal or with lots of company. I looked forward to having a quiet tea time with my best friend, steeping and resteeping and really having a chance to experience our tea.

I love the unique shape of these leaves and the pleasure of steeping them in a glass so you can see them dance and then soften and bend. The long, flat leaves stand straight up at first, and then begin to sag as the leaves saturate. It is really nice to watch in a tall, thin glass. Let yourself go and really lift and turn the glass and enjoy the movement, letting your hands join in the dance of the leaves.

The liquor is pale yellow to medium yellow (second steep). The overall taste is smooth and sweet. The second steep was stronger but never astringent. We kept all steeps at three minutes or less. You can go to five if you like it stronger. I think it would be a great introduction to green tea for people who have been turned off but bitter or sour grocery store, and the beauty of steeping it adds so much.

Then hubby and I had it again for supper tonight, made differently. Instead of drinking three individual steeps I placed the leaves in my large Kamjove that I bought from Teavivre. I made three consecutive steeps and let them combine in the pitcher before pouring any. It made a lovely, smooth green tea with buttery notes to drink along with our Asian takeout.

If I were introducing a tea “scaredy-cat” to green tea, I think this would be a great choice, even over Dragonwell. For those who love the bite of astringency with or after a meal, I am not sure if this would be your best choice unless you give it a full five minutes, which the label says can be done, by the way.

Thank you, Teavivre, for the samples. This is a really good one!

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about six years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer