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We had this with lunch today. With our food, it was rich and chocolate-y, but after the meal the remaining tea seemed to get a tad bitter. I was drinking it plain and youngest added milk and sugar. It could have been my imagination, or just being really sensitive to the change in taste once it was no longer paired with food. I have a hard time with this tea. Sometimes I really like it, sometimes I find it weak, sometimes it is too strong. It is one of the few teas that have that chameleon effect for me.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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