We drank this on the heels of Chun Mei tonight, and as much as I liked the Chun Mei, I must say this tea blew me out of the water. The sour Chun Mei with its sweet aftertaste only intensified the sweetness of this jasmine beauty.
We made this one gong fu style and got about five steeps out of it before running out of hot water. We were not yet out of flavor though, so the leaves have been saved for another pot tomorrow. This one has to stay on my shelf, not matter how ruthlessly I try to cut my tea inventory. Smooth, sweet, silky, this is a great tea.