We drank this on the heels of Chun Mei tonight, and as much as I liked the Chun Mei, I must say this tea blew me out of the water. The sour Chun Mei with its sweet aftertaste only intensified the sweetness of this jasmine beauty.

We made this one gong fu style and got about five steeps out of it before running out of hot water. We were not yet out of flavor though, so the leaves have been saved for another pot tomorrow. This one has to stay on my shelf, not matter how ruthlessly I try to cut my tea inventory. Smooth, sweet, silky, this is a great tea.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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