My friend who is trying to learn to like tea other than black tea and puerh came over today to try this. She loved Silky Green from Bird Pick and asked me to order some for her but she wants to try even more. This one was on her list to try because she loves to buy organic and the honey is supposed to come from bees kept around the tea plantation.

I used one pouch of leaves in a six ounce gong fu pot. We probably made six steeps before we stopped. The first steep tasted strongly of oats to me, like Cheerios. Each steep became sweeter until I was getting that plum aftertaste I had with their Chun Mee. And the best part is that my friend really enjoyed it and is expanding her horizons! We have agreed that we want to protect our arteries so we will still know each other’s names when we get old!

Bonnie

You’re never getting old! Although, old is better than you think!

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Bonnie

You’re never getting old! Although, old is better than you think!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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