Backlogging from last night:
I love the rich aroma of the dry leaf of this tea! It smells like strong, fresh veggies – mostly dark, leafy greens like spinach or collards.
I didn’t have a lot left so I was guessing at how much water to add. I decided to give it just a one minute steep because my oldest daughter was having tea with me and I wanted to keep it subtle. At one minute it had plenty of flavor. The taste was similar to the aroma, toned down a bit, really lovely. There was a slight sour taste after the sip, not in a bad way. We drank the whole pot, and I plan to resteep those leaves this morning.