This is the tea I was most excited about in my new order from Teavivre. I had never had a ginseng oolong. The manager at A Southern Season had recommended theirs to me months ago but I was already buying all I should and didn’t get it. The next time I went, I tried to buy it and they were sold out and didn’t know when they would get more. I was so excited to see it in Teavivre’s website.

I steeped it in my gong fu pot, poured the first steep into a pitcher and immediately resteeped. It was that second steep that I tasted first since I wanted to try each steep separately, not mixing them in the pitcher, and I wanted to pour the second steep so I could go ahead and make a third. I took a sip….roasted oolong. I took another sip…roasted oolong. I was thinking that I really didn’t know what ginseng tasted like anyway when suddenly BAM! On the third sip something sweet blossomed in my throat and along the sides of my tongue. Every sip from that point on was a new adventure in delight. As soon as I finished my little cup, I went to the first steep in the pitcher. WOW! This is great. I am so glad I got this one. Sometimes you get excited about a new tea and then it lets you down. This one has lived up to my hopes. I do get the licorice root-like flavor that Dorothy mentioned. I find it very soothing and it seems to coat the throat.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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