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I bought the sample of this tea with my last order. It came in two 7 g packs and there is a generous chunk of the tea cake in each packet.

I made this in my gong fu set following the Teavivre instructions for a gaiwan. The result was a very mild, sweet puerh. I did a 20 second rinse, followed by a fifteen second steep. That was almost too mild for me since I like a good, earthy, horsey puerh! But it was quite good. The second steep was about 30 seconds, and on each successive steep I really didn’t add much time. This is very tasty.

Some puerhs are fishy. This one has not the slightest hint of fishiness. Some puerhs are horsey, with a lot of saddle leather aroma. This one is sweet forest floor, leaves breaking down into rich soil that will soon be laden with mushrooms. Have you smelled pecan tree leaves as you rake them in fall and they break underfoot and release their sweet scent? That is what I am reminded of, the best scents of a clean forest path.

And boy, does this ever resteep! I think we are on number seven now, and it doesn’t look like it is thinking of quitting on me! This is so mellow and even though we had a meal of eye of round roast, mashed potatoes and gravy, and steamed asparagus with butter and lemon pepper, my mouth feels light and fresh. Don’t worry, I am about to go brush! But the tea is so CLEAN! Definitely one the puerh lover should consider, and one that may win over the reluctant puerh drinker.