drank Orchid Oolong by T Bar
1855 tasting notes

This is a gift from the lovely JacquelineM!

I was really eager to try this tea way back when I first read Jacqueline’s tasting note on it. I never dreamed she was going to send me some of that precious final ounce!

I made this in my eight ounce glass pot. I washed the leaves for about 20 seconds or a shade less, then steeped for two minutes. I set the pot on the tea table as I went to the kitchen to get something, and when I came back there was a light, lovely floral fragrance to greet me! The liquor is pale gold to medium gold. The aroma is lightly creamy/ buttery with a very, very slight nutty note if you really look for it, instead of the really roasty/smokey flavors you find in the darker oolongs. But mostly this is a lovely floral escape!

Thank you so much for sharing this, Jacqueline!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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