Wow. Youngest just helped me make the traditional June 21st pound cake. (Hubby proposed when I went to visit him at his university and I gave him a pound cake. I didn’t think to ask until much later if he married me for love or for the recipe! When I ask, he just sings, “I LOVE my baby’s pound cake!” Apparently it was a Van Halen song?). Naturally there was much licking of the batter bowl and beaters and I took a sip of this tea.
WOW! Somehow today it is extra fruity – like raisin juice! Yum! I think this one may become indispensable on the tea shelf. It isn’t a green oolong, but it doesn’t have that heavy roasty taste. Floral and fruity are good descriptors for this one!
Thank you, Russel Allyn and Harney and Sons!
