This is a sip down, and wow, did I ever need to finish this! I bought it two years ago. At first I didn’t drink it much because it was be of my first fine teas from SS, and then I just kept buying and trying more and more tea and not drinking my stash. There was just enough for one pot.

This was the first tea I tried that tasted like sweet potato, and it was JacquelineM who nailed down that reference for me when she tried it. For some reason, her review of this is no longer here.

This tastes a lot like Teavivre’s Yunnan Dian Hong Golden Tip. Smooth, sweet, baked potatoes with the skin on, even the slight orangey overtone. Very yummy!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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