I am drinking this cold today. The heat index is supposed to hit 115F so staying hydrated and cool is the theme of the day!

This is quite nice as an iced tea. I steeped this yesterday, hot, and made a resteep right away. I put about 40 ounces in a glass pitcher and stirred in a little less than 2 Tablespoons of sugar while it was still piping hot and let it cool briefly on the counter. It has been refrigerated since then, and if my tea is already cold I do not add ice.

The tea is beautiful, not cloudy at all, and even though there is some black tea in this blend, the color is a medium orange – really lovely! The fruity part of this is subtle and just adds a really nice touch to the tea. It is great by itself, and would be good with a meal as well.

Nice blend, TIn Roof Teas!

Michelle

Eep. Stay cool!

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Michelle

Eep. Stay cool!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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