This was a sample that came with a Harney and Sons order from some months ago. I kept meaning to get around to trying it, but I am glad I didn’t because it made a nice tea to share with oldest daughter tonight after we went out for Mexican food. Drinking green tea together each time she comes has become a bit of a tradition, and she loves minty things.

I steeped this at around 175F for three minutes. That is my standby green tea steeping method unless I have seen something that leads me to do otherwise.

This is a really pretty color, and since it has been over a hundred degrees for the past few days, my first thought was that this would probably be pretty awesome iced. We drank it hot, though.

The green tea base and the mint are really well balanced. This is a very smooth green tea and I didn’t detect any bitterness or bite in it. I wonder if sme green tea lovers would find it bland? But for me, it was very pleasant. The mint is very pressing but doesn’t overpower the green tea. I have had mint tea before that left me feeling a little TOO tingly, like I might never taste anything else again ever!

We made a resteep of this sachet and that was very pleasant, too.

I am glad we got to taste it, and I wouldn’t be surprised if my daughter asks me to order some for her. I do not usually drink mint tea, other than my Moroccan Mint from Tin Roof Teas, so I doubt I would order it, but if you like mint greens this one is very good.

Donna A

I think your review said it well. I just got a sample of this with my order a few months ago and was pleasantly surprised, as I usually go for black loose tea.

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Donna A

I think your review said it well. I just got a sample of this with my order a few months ago and was pleasantly surprised, as I usually go for black loose tea.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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