It’s tea party day! Hooray!
We reversed the way we usually serve tea today. Customarily we would serve the lightest tea first and progress to flavored or bolder ones. But today I really wanted to start with our warm, fudgy brownies topped with chilled sugared strawberries, and I was in the mood for a heartier tea to go with it, so we began with Hunan Golden Twist.
What can I say? It was better than ever and tasted delicious with our food. It is malty and bready, yet smooth with no astringency at all. There is a light smokey maple bacon taste, but that was less noticeable with food. So sad we can’t get this anymore!
