drank Weishan Mao Feng by Harney & Sons
1848 tasting notes

I am drinking this again today, this time with hubby.

It smells lightly of butter to me, maybe lightly buttered squash, but the vegetal part is mild. There is still a sense to me that the tea has somehow cleansed the water of all impurities, restoring it to its pristine, newly created state. I think of this as a light mineral flavor, like melted frost.

Hubby says it is good, and he doesn’t know what it tastes like, and that he is a Philistine so I will quit asking what he tastes. All done, sweetie! Enjoy your tea in peace! LOL!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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