drank Weishan Mao Feng by Harney & Sons
3240 tasting notes

I am drinking this again today, this time with hubby.

It smells lightly of butter to me, maybe lightly buttered squash, but the vegetal part is mild. There is still a sense to me that the tea has somehow cleansed the water of all impurities, restoring it to its pristine, newly created state. I think of this as a light mineral flavor, like melted frost.

Hubby says it is good, and he doesn’t know what it tastes like, and that he is a Philistine so I will quit asking what he tastes. All done, sweetie! Enjoy your tea in peace! LOL!

Login or sign up to leave a comment.

Login or sign up to leave a comment.

Profile

Bio

I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

Following These People

Moderator Tools

Mark as Spammer