I haven’t had this tea in ages!
I went to bed at 1 a.m. Hubby woke me at 6 a.m. saying he was in pain. After about an hour of trying to pat him and say “there, there” he finally agreed to let me take him to the hospital, where we were sure they would say he had a kidney stone. They did, and he did.
After freezing in the E.D. and trying to nap for two hours on chairs, I wanted…no, needed….some tea! I decided to give this one a try again being careful. Very careful.
And it paid off. This was a fantastic boost. I steeped it in my little eight ounce gongfu pot, using 200F water for only three minutes. The taste was so fruity, you would almost think it was flavored. After the fruit, a nutty flavor follows. Though this is a black tea, there is something about it that reminds me of an oolong.
Really, really delicious this morning.
