This was the final tea served at tea party yesterday, and while I love it, I was too busy downing that huge pot of Formosa Oolong and didn’t get around to drinking this! My guest had one cup of it, then went back to drinking Anna’s by Tin Roof Tea because she was really in love with it.

I had planned to make some of my new samples today when I remembered the leftover pot of tea. I didn’t want to be wasteful so I reheated this and have been sipping away at it all morning.

When I heated it and the aroma began to float from the cup, I thought, now THAT is tea. This is a good quality cup of what you expect tea to be. This Keemun isn’t chocolate-y, I don’t pick up lots of cocoa, and it really isn’t smoky. It does have a Winey tang to it that is very pleasant, but it is not astringent or drying. I take it without milk and sugar.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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