I saved my little pot of leaves from yesterday because I believed with all my heart that there were a few more steeps in those last five little pearls. I was right. This is still delicious.

I used my little 8 ounce pot and made steeps three and four back-to-back, pouring them into my fair cup. Every since we started back to school, I get so soooo hungry in the afternoon, so I sat down to some teas and Lindt Spring Truffles. The rugged cocoa and malt flavor of this tea is excellent with chocolates. By rugged, I don’t mean rough or brash, think of a ruggedly handsome man who kisses like silk. Swoon! As soon as I can justify it, I need to some of these. But it will have to wait until my stash of black tea goes down a little.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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