I haven’t had a breakfast tea in a while! At least, I haven’t had it for breakfast. It was an everyday thing back when I had to have radiation treatments every morning for almost two months, but lately I have been having lighter teas mostly, and drinking them in late morning or afternoon. But today, even though it is hot outside and sunny, something about the slant of the sunght coming in the window has me thinking of fall and warming cups of tea.
At first I thought I would have a typical breakfast cuppa with milk and sugar, but then I started wondering what would happen if I made H&S EB using Teavivre’s usual black tea directions, which call for a much shorter steep time. Would it result in a tasteless, weak tea or a more delicate, complex Keemun that tastes great plain?
I am happy to report that it makes a nice, lightly smoky, fruity, malty, lightly cocoa-flavored Keemun.
I used the normal amount of leaf but I cut my steep time to 3 minutes. Maybe my tastes ae changing, too, because once upon a time I couldn’t drink any breakfast tea plain, and I can really see this being delicious a little stronger and still without additions.
I love that Harney’s English Breakfast is 100% Keemun, and that there are so many breakfast blends to choose from so you can suit any mood.