I got a package from Liberteas today! And it is full of tea goodness! I really shouldn’t be making more tea right now, but you know what happens when you get new tea….taste ALL the things!

I love Premium Silky Green by Bird Pick, so I was especially eager to try this one. I made it in my little handmade gaiwan that I bought at Tin Roof Teas. It isn’t an “easy gaiwan” officially but I think it is the same thing. It is sooooo much easier to use than my first gaiwan that burned my hands all the time. It is just decorating a shelf now!

Wowzer, these leaves swelled immensely! The first steep was golden and while it had a hint of the baked flavor it was really more fruity than anything. It is definitely smooth and not astringent. Second steep – still golden, maybe a tad lighter but I decreased the time since the leaves are fully expanded now. Really fruity and mild!

Thank you, Liberteas! I will keep steeping but I have to cook supper now!

Tune: Traffic/The Low Spark of High Heeled Boys, cuz I thought we were going to drink Lapsang but made oolong at the last minute! Traffic is black tea music to me!

LiberTEAS

I am glad that you are enjoying the tea! I am the same way with my gaiwan. I use my “easy gaiwan” all the time – like daily, but, my first gaiwan that burned my fingers all the time, it sits and looks pretty on the shelf.

Daniel Scott

Oooh, I really wanted to buy a “real” gaiwan at some point, and not the “easy” one I have. Guess it must take real practice.

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LiberTEAS

I am glad that you are enjoying the tea! I am the same way with my gaiwan. I use my “easy gaiwan” all the time – like daily, but, my first gaiwan that burned my fingers all the time, it sits and looks pretty on the shelf.

Daniel Scott

Oooh, I really wanted to buy a “real” gaiwan at some point, and not the “easy” one I have. Guess it must take real practice.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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