I wanted black tea this morning but decided to let my daughter have the whole pot of Lapsang for geometry. I wasn’t in the mood for a regular breakfast blend, though, so after some internal debate I picked this one because Bonnie’s post about her Darjeeling had this one on my mind for a while.
Some Darjeelings get astringent very easily. Some are very fruity and have the strong, tart, muscat grape flavor. This one is just really earthy. It is smooth enough that I don’t even consider adding sugar or milk, and uncomplicated enough that I don’t mind making a big pot of it and drinking it while we are doing schoolwork.
Tunes: Theme from Harry’s Game, Newgrange by Clannad.