Today I realized that I haven’t served this at tea party yet! As a special treat I had purchased some Häagen-Dazs strawberry ice cream to serve with Pepperidge Farm Bordeaux cookies. I thought about serving it last to continue the strawberry theme, but my guest really wanted it first, so we served it with the ice cream.

As always, it was delicious, but I do think a better pairing would have been the Wild Wuyi Black with the ice cream so you have a nice contrast, and then serve the SV last to keep the strawberry theme going, as I felt the creaminess, rich ice cream masked some of the good flavor of the tea. The aroma of this tea is so fantastic, and the flavor doesn’t let you down.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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