This was the iced tea I served this evening. It was light and refreshing, but I felt like Mr. Hibiscus was showing himself a little more than usual. This was made hot, the leaves were resteeped and added to the pitcher and 1/4 cup German rock sugar was added to it and stirred in well while it was hot. It chilled in the refrigerator and like most flavored iced teas, tastes better after the second day to me. Nice.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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