This was the iced tea I served this evening. It was light and refreshing, but I felt like Mr. Hibiscus was showing himself a little more than usual. This was made hot, the leaves were resteeped and added to the pitcher and 1/4 cup German rock sugar was added to it and stirred in well while it was hot. It chilled in the refrigerator and like most flavored iced teas, tastes better after the second day to me. Nice.