Okay, don’t get on my case. No need to throw stones.
I really wanted some bubbles after lunch. After eleven years of being on Omeprazole I am trying to get off of it. Rebound reflux is trying to get me. But I also wanted matcha. LIGHTBULB!
I mixed 1/2 teaspoon of black cherry matcha in a little bit of cold water, whisking it well with my plain metal kitchen whisk. This was then poured into ginger ale! Now I have my bubbly cold drink and my matcha at once!
What does it taste like? Have you ever had a ginger ale and sherbet float? I love them. We usually use lime sherbet and pour cold ginger ale (kept in refrigerator) over it and wait just a second so ice crystals form. That is the kind of flavor treat I am having right now!
The fruity cherry flavor goes great with the ginger ale, but I bet the lime flavor matcha would be a dead on match for my lime sherbet floats!