Once upon a time this was one of the very few teas my hubby would drink. He drinks lots of others now so this one has been neglected. I decided we had better get nostalgic and revisit it before it goes stale!

This is not only a nice, lemony Ceylon, it has a lovely floral note as well. I now take it sans milk and sugar, though in the early loose leaf tea days I took it with both, like hubby. This was a very nice accompaniment to our lunch today – bold enough to pair with food, not astringent, a little malty.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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