It is our twenty-sixth wedding anniversary today and to celebrate I wanted to…do what we do most Friday nights and get Chinese take out! LOL! i guess I am pretty low maintenance! At least, I hope I am.
I am getting low on this tea, but since the mystery Da Hong Pao from the restaurant was so good with our Chinese take out I thought we would have this again. At first I thought I should use it up since it is getting older, but I have seen some things that say that oolongs often age well, and on eBay they sell aged and pressed cake oolongs that look like puerh. I need to find out more about this.
There are a lot of notes about this one and I don’t have a lot to add other than that I now find it a favorite to pair with meals.
