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French Vanilla Matcha from Red Leaf Tea
96

I am going to share my experience with this one today for the benefit of all who are experimenting with matcha and lattes. I really let my immersion blender go for it with that first matcha latte today. As I said, there was one cup of milk and two cups of froth. But the froth never went down! I waited, and waited. I finally ate it with a spoon! LOL!

I wanted MOHR!!!! This time I used a cup of skim milk like before, a bit of sugar (okay, more sugar than before because I was really having cravings today, first salty, then sweet) and the same amount of matcha, about 1/4 to 1/3 teaspoon. But this time, I just hit it with low speed briefly. Much better! I only got one cup of froth! There was plenty of yummy liquid left for me to slurp down.

I am going to be needing lots of matcha energy this week as we are tearing our kitchen apart to move the location of the washer and dryer, and everything has to be birthday party ready by Thursday!

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Comments

Alphakitty
Alphakitty 2012-10-14 21:41:27 -0400

I never thought of using an immersion blender for matcha! What a great idea.

Azzrian
Azzrian 2012-10-14 21:54:10 -0400

Haha that is awesome!

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about three years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

Location

North Carolina

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