97
drank Pumpkin Pie Matcha by Red Leaf Tea
1879 tasting notes

The first thing I served at tea party was a warm latte made with this matcha. Warm skim milk+1/2 teaspoon matcha+one teaspoon sugar. Froth with immersion blender. Topped with a little swirl of whipped cream, since tea party is a special occasion.

I liked it very much, just as before. My guest wasn’t wild about it because she doesn’t add sugar to ANYTHING and so far she has only liked coffee lattes. She said she liked it but didn’t love it.

I put almost a teaspoon of this matcha into my daughter’s birthday cake. I am eager to see if we can tell it made a difference. I will post a link to the cake and a note about how the flavoring went when we cut the cake!

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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