My daughter loves this matcha so much that even though we had a steak dinner and birthday cake, she wanted me to make a latte for her and for her boyfriend. I told her that this matcha was even in her birthday cake! Here it is:
She loved the cake and the lattes. I did make a substitution in the cake recipe. It called for Cool Whip in the cream cheese frosting but I thought marshmallow cream would be better in its place. It turns out it was a good call. The pecans really do a lot for this cake, too, which makes me wonder about how this matcha would taste mixed with a nut flavored matcha or even a marshmallow one, if there is one!