Oh wow. Oh wow oh wow oh wow.

Due to a wedding rehearsal dinner last night, Chinese buffet take out got bumped to tonight after the wedding. I was soooo ready for it. I needed to pick a tea to go with it and wanted to choose from the selection Nature’s Tea Leaf sent me for review.

I picked up this package and thought it would be a good choice, thinking It was jasmine. Then I noticed it didn’t say jasmine anywhere on it. What? I didn’t know there was such a thing as dragon pearl tea that WASN’T jasmine! Intrigued, I stood by my choice.

I used one nice full teaspoon of leaves in my eight ounce gong fu pot. The directions said to steep for one minute. I kept checking it because I didn’t see how that could be enough time for the pearls to begin to unfurl and give good flavor. I poured it up at the one minute mark anyway. Then did a second and a third and a fourth and a fifth!

The liquor starts out pale, not a golden yellow but almost a peachy pale yellow. Subsequent steeps were a little darker. ALL steeps were really truly delicious!

This is….maybe similar to a DragonWell? But nutty nutty nutty. I have never had roasted chestnuts but if this is really what they taste like, I want some! Hubby whooped up on it, matching me cup for cup. He thought it was good, too! We got forty ounces of tea from one teaspoon of pearls.

This is PERFECT with food. I think I am in love with a new green. Smooth, but palate clearing. Hearty without bitterness or astringency. Assertive enough to go with food and really complement the meal.

Thank you, Nature’s Tea Leaf! This is superb!

Bonnie

Sounds really good. I’ve come to realize that I love the roasty tea’s. Autumn darjeelings, roasted oolongs, black tea, puerh. Go figure….

Babble

Now you got me all excited to try it. I just assumed it was Jasmine Pearls and was like “ho hum”.. but now that I know it’s not I’m very intrigued! I got a sample in the mail to try, too.

ashmanra

I would have to out this in with my top ten favorite greens now. It was really good, and the sample size they sent was so generous.

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Bonnie

Sounds really good. I’ve come to realize that I love the roasty tea’s. Autumn darjeelings, roasted oolongs, black tea, puerh. Go figure….

Babble

Now you got me all excited to try it. I just assumed it was Jasmine Pearls and was like “ho hum”.. but now that I know it’s not I’m very intrigued! I got a sample in the mail to try, too.

ashmanra

I would have to out this in with my top ten favorite greens now. It was really good, and the sample size they sent was so generous.

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Bio

I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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