I had this again at tea party today. We had made a loaf of homemade buttermilk bread from the flour we grind fresh for baking. I toasted several pieces and cut them small and we tested out some new fruit jams. I had purchased Black Currant jam just because I was unfamiliar with it and like the flavor in some of my teas. I had read that it is sort of the European equivalent to our grape-flavored everything! I also had a French Four Fruit jam for us to try.
The jams were delicious and the tea was perfect with it. It made a wonderful contrast with the sweetness and the smoke was mild and pleasant, almost dignified I might say!
Thank you to Hesper June for the sample!