I am drinking this tea courtesy of K S, one of the most generous souls I know! Thank you!

Flicking through lots of notes on here, I decided to go with a 5 second rinse and a short first steep, increasing for the second. This was made in my small glass pot which is about 8 ounces.

The dry tea is tightly rolled into balls which expand impressively upon steeping into full, deep green leaves. The scent of the tea is a light floral lemon, and the taste is much the same as the aroma. This is a greener oolong, floral, lemon, and light, but the magic happens in the aftertaste. There is a lingering light roasted taste and a warmth left behind.

I have only done two steeps so far, but will probably keep going later this afternoon. This is really delicious!

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about five years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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