This is one of my Christmas present cakes from hubby! We drank it tonight while playing Star Trek Settlers of Catan with my son and godson.
First of all, I have had loose puerh and mini Tuocha in the past. I liked puerh right from the first time I tried it, even though the first ones I bought at A Southern Season were really fishy smelling. (Not fishy tasting, though.)
Tuocha are easy! Just drop it in! Getting the amount you need detached from the cake is a challenge and I don’t have a puerh pick or knife. I had read that a butter knife would do and that is what I used last night but it didn’t work so well.
Tonight I tried Granny Stella’s tomato knife, a cheap little white knife my husband got when his granny died. It has a serrated edge and a very pointy tip for piercing.
Now I don’t know if this cake is not as compact and hard as the other one, but that knife worked a treat and in no time I had pried off what I needed for steeping.
I am not an experienced and learned puerh drinker, though I hope to be some day, but I can give my impression of this. It was not fishy at all. It was rather mild and the liquor lighter than others I have tried. I used only a little leaf in an eight ounce pot and we got about six steeps that were pretty good strength from it. I was keeping it around thirty seconds per steep. A final steep was really pale but still tasted nice.
This is very good, and I think it would be a great unflavored puerh to start the fearful on the path.
Many thanks to mrmopar and Garret for their help in choosing my Christmas teas!
