I had a late supper of Asian buffet leftovers. I made a pot of this just for me because it is excellent with food, especially Asian food, and so smooth and wonderful. One of my “if you can only have ten teas” list winners.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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