My bestie stopped by to have lunch with me today after shopping for all those goodies you need in order to send a child to college. Her son is leaving for the first time, having done his first two years here locally while living at home.

I made Philly Cheese Steaks with sautéed onions, mayo, lettuce, mozzarella, the usual stuff. It was gray and rainy so I wanted a stout-ish tea that would taste good with our food but would also appeal to everyone, since hubby was also eating and he is picky.

This is one of his favorites, and I must say that I like it very much as well. It needs no additions for me, though hubby adds milk and sugar, but that is true of pretty much all black tea for him. It is fruity and malty with no trace of dryness or astringency at all. It goes well with pretty much any food, whether meal or snack. Though it has a nice, bright flavor, it does not have the strong lemony flavor that some Ceylons have that can turn your tongue a bit. This and its decaf companion from the same store are shelf staples here.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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