I was going to edit and add this info, but this steep deserves its own tasting note.

Still roasty and dark in flavor though not a deep dark cup in color, this tea is disappearing quickly as I take long draughts of it. The dark roasty part is exquisite – I love this in an oolong, though I love green oolongs as well. But I am really getting this amazing lingering sweet taste, almost the feeling left behind by a tisane with licorice root in it. And there is a slight nutty component as well.

Excellent tea and a big thumbs up. This one actually seems to be improving over time rather than losing flavor or freshness.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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