I didn’t know anything about ginseng when I first tried this tea. I fell in love with the way it coated my throat and tongue, the way the sweetness grew in volume with each swallow, the way the sweet somewhat floral (to me) flavor blossoms, going from a pianissimo on the first sip to forte after the third little “shot” from my Teavivre double walled glass cups.

Subsequent steeps become less ginseng and more oolong. The color stayed a good solid golden shade through all three steeps, and I will probably steep these leaves some more tomorrow.

My guests loved loved loved it! I love it, too, and right now I am wondering how I keep myself from drinking it every day.

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I am a music teacher and homeschooling mom who started drinking loose leaf tea about four years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…

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North Carolina

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